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Daily Candy - Brain Freeze  |
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Chosen by Daily Candy as one of the 5 best places for frozen treats in Los Angeles! |
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Los Angeles Magazine Best of LA 2010  |
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Winner of Los Angeles Magazine's "Best of LA 2010" award for our outstanding hot chocolate! |
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LA Times  |
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The Top 10 recipes of 2009... featuring Milk's ooey-gooey double-chocolate cookies. Read More! |
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LA Weekly  |
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Milk...is certainly more than an ice cream parlor but cannot escape its destiny — pure, sweet, cold dairy perfection. Read More! |
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Got Milk?  |
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MILK is working with the GOT MILK team. We created their Summer 2008 and Thanksgiving 2008 recipes. Read More! |
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Town & Country |
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Got Milk? You'll find lactose treats and other delights at this creamery inspired restaurant... |
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Beverly Hills Courier  |
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Milk's ooey-gooey...what a treat, with that “whole lotta” rich bittersweet chocolate bursting onto your palate as you chew. |
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805 Living  |
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Featured in SWEET ON SORBET |
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LA Dairy Competition  |
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At the Los Angeles International Dairy Competition, * GOLD medal for Banana dulce de leche almond ice cream cake |
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Yahoo! Finance  |
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MILK's homemade ice cream, malts, breads, cakes and soups bring delight (not to mention the inner child!) to those who enjoy nothing but the best. |
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Metro Source  |
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Milk is totally serious about sweets. |
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LA Times  |
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At Milk, American ice cream gets the epicurean treatment. |
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Daily Candy  |
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Reason No. 323 to dig California: year-round ice cream weather. Reason No. 324: Milk, a newly opened cafe/bakery/ice creamery where old-fashioned faves get gourmet treatment (sans 'tude). |
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Daily Candy Sweetest Things  |
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Los Angeles Winner's Circle Read More! |
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Point De Vue  |
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Milk, located on Beverly Boulevard, is the best ice cream in Los Angeles. |
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Featured Press
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LA Weekly - LA's Ice Cream Sandwich Spots  |
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Beat The Heat: A Round-Up of L.A.'s Ice Cream Sandwich Spots |
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MILK movie  |
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MILK hosted the Milk movie promotion sponsored by Focus Features & LA Weekly. |
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LA Direct  |
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Does a body good... |
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Metro Pop  |
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Whether you select a flaky croissant that sends your mind drifting to thoughts of strolling along the Left Bank, a slice of loaf cake, a muffin or their delicious glazed red berry scone, your taste buds will enjoy any of their homemade breakfast treats. |
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Business Week  |
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Indeed, the shop harkens back to a time before the advent of giant retail chains that dish up mass-produced ice cream trucked in from miles away. At MILK, everything is not only made by hand, it's made on site. In other words, independents that make or grow food are finding that small just might be the new big. |
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LA Weekly  |
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When I brought three dozen Milkys into the office the other day, they drew crowds like the Pied Piper. |
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Bon Apetit  |
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Milkie Way Malt |
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La Voix de Meiji |
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A Japanese food magazine |
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411 |
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MILK is no Dud |
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Henri Bendel - The Bendel Girl City Guide  |
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Long day of shopping have you beat? Hit up Milk - the sweet spot for shakes and sherbet, cookies and confections. |
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323 939 6455 
323 939 5336 
